Menu of Campbells Tavern, Cloughanover

Tomato Base, Grated mozzarella, Potatoes, Sausage, Caramelised onion and Rosemary

Tomato sauce, parmesan, mozzarella and fresh basil

Tomato sauce, mozarella, pepperoni

Tomato sauce, Mozarella, Courgette, Red Onion, Green Olives, Goats Cheese, Fresh Rocket, Kalamata Olives

Tomato sauce, Mozarella, Home Cooked Ham, Mushrooms

Tomato Sauce, Mozzarella, Home Cooked Ham, Mushrooms, Pineapple

Tomato Sauce, Mozzarella, Chorizo, Pepperoni, Red Onion, Jalapenos

Start with a tomato and mozzarella base and choose from our range of toppings to create your own unique pizza! (incl. any 4 free toppings)

Tomato Sauce, Mozzarella, Chorizo, Smoked Sausage, Pepperoni, Home Cooked Ham

Start with a tomato base and choose from our wide range of ingredients to create your perfect Vegan Pizza.

Sumptous Monastrell, Fleshy with a big inviting nose of blueberry pie, coffee and vanilla. Smooth mouth filling palate shows impresive grip and intensity, notes of blackberry jam. A Beautiful Wine!

Intense purple, ruby colour, blackberry and vanilla notes on the nose, fruity in the mouth with soft tannins, flavours of ripe black fruits, vanilla, cocoa and plum. Well balanced, long finish.

Beautiful wine showcasing the dried fruit character of amarone with the freshness of valpolicella. Texture is medium rich, soft and smooth with great complexity and a long finish. Really gorgeous.

Classic light Pinot Grigio. The nose is zesty with aromas of citrus fruits and florals. Zippy fresh palate with crunchy citrus and pear flavours.

Lifted tropical nose delivering high octane aromas of guava, grapefruit and lime while palate delivers refreshing flavours of pear and passion fruit before a crisp lime finish

No.1 Prosecco in Italy. Persistent effervescence with a crisp, clean finish. Fresh aromas of apple, pear and acacia blooms.

(Down The Road)

(Donegal)

(Over The Road)

(Scotland)